India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
A fine alu curry for any mood or meal.
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
A no-onion, no-garlic potato dish for Pitru Paksha.
'You have to separate the concept of India as a nation State which is very young and the Upanishadic wisdom which is timeless.'
This humble sabzi makes for a nutritious meal with warm rotis.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Presenting the most-viewed recipes this year.
A quick side-dish that's a good addition to the dal-chawal combo.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
An encyclopedia to the best Durga Pujo eating.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Green Tomato Days are here. Make the most of them.
What holds It's Not That Simple together is the cast; performers who frequently rise above their stodgy lines to bring something personal to the table, notes Sreehari Nair.
Readers share their food pics. You can share yours too!
'My God, we could win half the world over just by our food alone.'
His mother was so furious with him that she made him eat karela for lunch and dinner for an entire week.
Wellness expert Roopashree Sharma answers your health queries.
Our readers shared their best food pics. You can share yours too.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
The simplest rule to follow is to eat at the right time, says Roopashree Sharma.
Alan Baptist reveals how he went from 95 kg to 65 kg.
Dietician Komal Jethmalani provides expert help.
Following the footsteps of his maternal uncle and Amethi MP Rahul Gandhi, Priyanka Gandhi's son Rehan was on a surprise visit to Amethi during which he interacted and shared meals with villagers, creating a buzz in the high-profile constituency.
'Meditation will keep you calm.'
Is it sustainable?' 'Or is it like an overdose of a medicine that saves your life in the short run but kills you through long-lasting side-effects?' asks Shekhar Gupta.
Shareen Robin shares pics of the memorable meals she had during her travels.
Irom Sharmila, the woman who was on a hunger strike for 16 years, leads a quiet life, and recently became a mother of twin girls.
'Research shows that customers want their loans instantly.' 'So the team asked can we reduce the time for approval from 5 days to 30 seconds?' 'It took the company two years of hard work to tear apart our operations and processes and rebuild them through fresh ideas and by leveraging technology.' 'We reduced the time of loan approval to 3 hours and another year to get it down to 30 seconds,' Sanjiv Bajaj tells Surajeet Das Gupta.
'Saif thinks he is a good cook but he is not. I would like him to learn how to cook. I can cook well but I haven't entered the kitchen in the last six years. My mom always says a good cook is someone who can make good dal. And I can make excellent dal!' Kareena Kapoor Khan gives us an insight into her life.
There's more to the cuisine than just vada pav and kanda poha.
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